At Tidewater Mushrooms we care about how you fuel your bodies, while also preserving the natural environment. That’s why we work together as a family to grow mushrooms utilizing sustainable farming practices. We don’t believe dangerous chemicals have a place in what we consume. We believe in the natural cycles found on the tidewaters of Virginia to produce our mushrooms. Growing organic isn’t just a business; it’s a vocation, lifestyle, and a responsibility that we take seriously.

We grow outdoor log-cultivated mushrooms, producing a higher quality of the same species typically grown indoors under a climate-controlled environment.

Our logs are sourced with the foresight of forest management. Through partnerships with the Virginia Department of Forestry and the Chesapeake Bay Croquet Club, we hand cultivate mushrooms on logs otherwise not suitable for timber or firewood. Use of these logs supports innovative forest management. Our conservational approach allows these logs to produce mushrooms for multiple seasons.

Wish we were at your local farmer’s market? Let us know! Tidewater Mushrooms will plan to join the 2024 season active from Richmond throughout the Tidewater Region.